"Der Feldkochunteroffizier", a German Wehrmacht manual for field cook NCOs (non-commissioned officers). This wartime publication outlines the responsibilities of military cooks in the field, including food preparation, rationing, hygiene, and kitchen logistics under combat conditions.
 
This is not just a cookbook—it’s a practical handbook that gives a unique look into the day-to-day operations behind the front lines during WWII.
 
Condition:
The book is in fair to worn condition. It shows clear signs of age and use, including edge wear, discoloration, and possible small tears or creases.
However, it remains complete and legible, and all pages are present. This copy is ideal for collectors interested in original wartime materials with genuine field-use character.